White Cheddar Garlic Grits
I accidentally altered Paula Dean’s original recipe for cheese grits by swapping the cheddar cheese for the white cheddar and using less of it. Happy accident. Happy grits!
Anna Marie’s Slow Cooked Ribs
Fall off the bone ribs are one of the easiest things to pull off. Trust me. They’re a no brainer. Cooking them low and slow inside their own little aluminum packets are the secrets to success.
The World’s Best Sausage Balls
Every time the weather gets chilly, I whip out this sausage ball recipe. They’re a hit at potlucks, make great appetizers, and can be frozen for a warm treat anytime.